RAMÓN DO CASAR NOBRE
Giving in was never part of the plans
of our father Ramón, an emigrant who
by hard work, sacrifice and perseverance
managed to transform his future.
Nobre pays homage to a likeable man
who always carried Galicia and Venezuela
in his heart.
As heirs to a legacy of hard work, we will always
honour their memory.
Javier, Etel, Moncho
Giving in was never part of the plans of our father Ramón, an emigrant who by hard work, sacrifice and perseverance managed to transform his future.
Nobre pays homage to a likeable man who always carried Galicia and Venezuela in his heart. As heirs to a legacy of hard work, we will always honour their memory.
Javier, Etel, Moncho
‘22/
Brand: Ramón do Casar Nobre.
Limited Edition: 12.000 bottles.
Winemaker: Pablo Estévez.
Vintage: 2022.
Designation: D.O. Ribeiro.
Grape variety: Treixadura. aged in French oak barrel (5 months).
ABV: 13º
Soil: Sandy loam.
The winemaking process
Treixadura grapes selected by hand in mid September. Must extracted by gentle pressing and a light maceration. After two days of static clarification by cold settling, fermentation begins in stainless steel vats at controlled temperatures. Then certain vats are selected to complete fermentation for 10-12 days in medium-toasted 500-litre French oak barrels, combining new wood in its first and second year. After this it is aged for 5-6 months, for 3 months of which it is stirred twice a week. In March it is drawn off into stainless steel vats for clarification and filtering. Two months later it is bottled, to then age in the bottle, in accordance with the winemaker’s instructions.
The winemaking process
Treixadura grapes selected by hand in mid September. Must extracted by gentle pressing and a light maceration. After two days of static clarification by cold settling, fermentation begins in stainless steel vats at controlled temperatures. Then certain vats are selected to complete fermentation for 10-12 days in medium-toasted 500-litre French oak barrels, combining new wood in its first and second year. After this it is aged for 5-6 months, for 3 months of which it is stirred twice a week. In March it is drawn off into stainless steel vats for clarification and filtering. Two months later it is bottled, to then age in the bottle, in accordance with the winemaker’s instructions.
Visual stage
Clean and bright, lemon yellow in colour with olive green glints.
Olfactive stage
A highly intense aroma in which aromas of light ageing (nutmeg, clove, butter) mix with subtle reminders of ripe fruit.
Gustative stage
Persistent in the mouth, with good structure and a perfect balance between unctuous and crisp.
Visual stage
Clean and bright, lemon yellow in colour with olive green glints.
Olfactive stage
A highly intense aroma in which aromas of light ageing (nutmeg, clove, butter) mix with subtle reminders of ripe fruit.
Gustative stage
Persistent in the mouth, with good structure and a perfect balance between unctuous and crisp.
In 2022, Ramón do Casar Nobre ’20
won the most awards of any wine that year. Also best wine in Spain
according to the Alimentos de España prizes awarded by the ministry of agriculture, fisheries and food, of the Spanish government.
Big words repeated over time, for a wine made in homage to the memory of our father.
The letters that make up
the word Nobre are
taken from their
work notebooks.
In 2022, Ramón do Casar Nobre ’20 won the most awards of any wine that year. Also best wine in Spain according to the Alimentos de España prizes awarded by the ministry of agriculture, fisheries and food, of the Spanish government.
Big words repeated over time, for a wine made in homage to the memory of our father.
The letters that make up the word Nobre are taken from their work notebooks.